Restaurant Review: Pacifika {Accra Beach Hotel}

We had the Watari Gani Maki which was rolled with such precision; the perfect bite size pieces of crunchy battered crab and wasabi mango sauce to compliment each roll. The shrimp dumplings were moist, tender and the shrimp was cooked very well. After our starters we were itching to try our main courses; we opted for the Fried Kuey Teow which is noodles, prawns, beansprouts and bok choy in a soya based sauce and the Pad See Ew which rice noodles, Thai broccoli, chicken and egg (we opted to have it without the tofu). Both noodle dishes were very good but we came to the agreement that the Pad See Ew stole the show.