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Cooking with the Perry's

20th April, 2016
Cooking with the Perry's cooking class Barbados

Cooking with the Perry's 
Email: zuwenaevents@gmail.com
Tel: (246) 260 5459

 

There is nothing like an authentic home cooked meal, the feeling of warmth and love that goes into every little bite is absolutely unmatched by anything else. It’s this genuine flavour we all hope to experience while trying foods from around the world. Well we here at Loop Barbados are going to tell you just where to get delicious Bajan food plus so much more! Take your cooking skills and taste buds on a tropical tour of Barbados with Cooking with the Perry’s.

Learning to season flying fish

Cooking with the Perry’s is a residential cooking class and the first of its kind in Barbados. The experience seeks to expose visitors to two of Barbados' greatest resources - our cultural heritage and our people. It is a unique opportunity for visitors and expatriates to interact on a personal level with Barbadian nationals, in a safe and fun environment while learning to prepare some of Barbados’ best culinary delights.

Preparing food

Located on the West coast of the island, Cooking with the Perry’s offers visitors a choice of three packages, with each experience being personalized to fit the needs of every group. Guests are giving the opportunity to learn how to prepare Barbadian specialties such as cou cou and flying fish, pudding and souse, Bajan seasoning and rum punch among so much more! Each guest leaves with a mini recipe book of the dishes they created, an amazing authentic Barbadian experience and a gift pack of "must haves" for Bajan cooking.

 

The Full Belly Menu:

Guests are instructed in the preparation of six (6) of our favorite dishes. This includes two starches, two meats, fish and a Bajan dessert.

They also learn how to make the Bajan seasoning, the Bajan Rum Punch and partake in local drinks such as lemonade and mauby.

Run time: Approximately 4 hours | Cost: US $80.00 per person

Dinner with the Perry's:

This is a class is strictly limited to no more than two people. It starts at 5:oopm and consists of two starches, one meat and a Bajan dessert.

They also learn to make the Bajan Seasoning, the Bajan Rum Punch and partake in local drinks such as lemonade and mauby.

Run time: Approximately 3 hours | Cost: US $65.00 per person

The Picky Eater Menu:

This best suits guests who have been to Barbados a few times and wish to choose what they want to eat. They can pick up to three dishes either:

a) one starch and two meats/fish or b) two starches and one meat/ fish and learn how to make those dishes plus a Bajan dessert.

They also learn to make the Bajan Seasoning, the Bajan Rum Punch and partake in local drinks such as lemonade and mauby.

Run time: Approximately 4 hours | Cost: US $80.00 per person

 

Melanie & Kimberly*

We would love to hear what you think.

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